I saw a recipe for cauliflower alfredo sauce on pinterest a while back. I knew that there would soon be cauliflower in my CSA box, so I set the recipe aside until this week. Yes, this week there was cauliflower in my box! I didn't follow the printed recipe exactly, but here is what I did:
2 tsp minced garlic sauteed in a bit of grapeseed oil
2 small heads of cauliflower, chopped small and cooked in 3 cups of vegetable broth until very soft
Transfer the cauliflower and a bit of the broth with the sauteed garlic into a good blender (I have a Vitamix that I LOVE). Blend well, adding more broth if needed. While it is blending, add a bit of milk (just enough to 'whiten it') and a drizzle of olive oil. Pour over pasta (gluten-free for some of us!).
I served it with some grilled one ball and eight ball squash and grilled chicken!