I found a recipe for an avocado pasta salad on the internet, but I wanted to change it up some. So here is my recipe. This salad has a nice lemony thyme dressing:
1/2 cup Organic Mayo (I like Trader Joe's)
juice of one small lemon
1 tsp sugar
pinch of dried thyme (or 1 tsp of fresh thyme if you have it)
2 Tb olive oil
Whisk the above ingredients well and mix with:
1 Tb diced roasted red pepper
1 diced avocado
6 oz of cooked pasta
I ate a good portion right after I mixed it up. I ate the left overs the next day and the avocadoes stayed fairly green. Enjoy!