I was out doing some errands today, and decided to run by the local organic self-serve farm stand. (Love that place!) I picked up some summer squash and peppers, as well as a couple of beets to make some pink juice. From experience, I know that it's best to use the fresh vegetables as soon as possible, so I decided to use them for dinner. I cut up the squash and peppers with some onion and sauteed them in a bit of olive oil. I served the veggies over pasta and topped it with some left over organic marinara sauce from Trader Joe's and shredded mozzarella cheese. Yummy!