Just in time for St. Patrick's Day!
Ingredients:
1-2 tsp dried peppermint leaf (or peppermint tea bag)
4 oz boiling water
1 tsp matcha powder
sweetener of choice (optional)
1 cup milk of choice - warmed and frothed (I used almond)
First, add boiling water to your peppermint leaf. Let steep for 10-15 minutes.
Pour into a large mug and whisk in the matcha powder and sweetener (optional).
Gently pour in your frothed milk:
Enjoy!
White Chamomile Citrus Tea
1 Tablespoon white tea
1 Tablespoon chamomile
1 Teaspoon Lemon peel
1 Teaspoon Orange peel
Steep 1-2 teaspoons of the tea blend in hot water for 2-3 minutes.
The above recipe will make about 4-5 cups of tea.
The majority of my tea 'testers' gave this blend a thumbs up.
Enjoy!
(photo credit: Sabrina Ivy)
Oolong Hibiscus Tea
1 Tablespoon dried hibiscus flowers
1/2 Tablespoon oolong tea leaves
1/2 Tablespoon chamomile
1/2 Tablespoon stevia
Steep 1-2 teaspoons of the tea blend in hot water for 5 minutes.
The above recipe will make about 5-6 cups of tea.
The majority of my tea 'testers' gave this blend a thumbs up.
Enjoy!