Just in time for St. Patrick's Day!
1-2 tsp dried peppermint leaf (or peppermint tea bag)
4 oz boiling water
1 tsp matcha powder
sweetener of choice (optional)
1 cup milk of choice - warmed and frothed (I used almond)
First, add boiling water to your peppermint leaf. Let steep for 10-15 minutes.
Pour into a large mug and whisk in the matcha powder and sweetener (optional).
Gently pour in your frothed milk: